Since its inception as a medicinal tonic, gin has undergone interesting progressive changes to be one of the most loved spirits. The alluring tastes of different flavors keep people going. Most producers have found a great way to infuse numerous flavors in the botanical gin green bottles for that lasting wonderful taste.
A botanical plant, whole or segmented is valued for medicinal, therapeutic, and scent properties. One of the reasons that they are used in gin is to rid of the strong unpleasant smell of methanol. In some people, this strong smell affects them to the extent that the drink is unpalatable. To counter this, numerous botanicals are used to add the sweet back taste and smell. Yes, that makes you enjoy your gin! Different distillers use quite several botanical flavorings in their gin. Here are some of the key flavors that you won’t miss in gin. We have used them to enhance the taste of our gin.
Juniper: This is the only dominant flavoring that must be in gin. Without it, there is no gin. It adds a piney woody flavor. This is a signature taste for most gins. The juniper berries are normally infused in the final product. Juniper has been preferred even in ancient times for its medicinal properties. It is no wonder it was included as a gin ingredient.
Peppercorns: Peppercorns are fruits of a flowering vine that has long tendrils where its berries ripen. The fruits are picked depending on the stages of ripening and the type of pepper desired. They are processed accordingly and differently. We are most familiar with the black pepper. However, there are other types which are:
- The red peppercorn is a result of ripe fruits being cooked and then dried.
- The white peppercorns are seeds of dried ripe fruit.
- The green peppercorns are the unripe fruits that have been cured, frozen, or brined to maintain the green color.
- Lastly, the pink peppercorns– this is not considered peppercorns since it is extracted from a different tree- the Peruvian pepper tree. Its name comes from its similarity to black peppercorns and how they mimic its flavor when cooking.
Peppercorns have benefits too; they contain antioxidants and antibacterial essential oils. They are great in lowering blood sugar levels and reduce cancer development. It contributes to that kick flavor in gin.
Citrus: Who can resist the excellent taste of citrus? They can easily be infused in most liquids even gin. Its taste and smell are easily identifiable. We love the wedges of citrus fruits floating on our gin glasses. Orange, grapefruit, or lemon is usually used. You will enjoy much of these if you are a fervent gin drinker.
Coriander: Coriander seeds make a good selection for most gin makers. Yes, these seeds are popular even in savory dishes. The interesting earthy flavor is highly noticeable.
Lavender: Fragrance from lavender is undeniable. Its minty flavor is also up the top. This rich aroma when balanced in gin can be fulfilling. Lavenders can be infused with pink peppercorns for a sophisticated combo. We can conclude that gin won’t be that delicious drink without these flavorings. That’s why we have carefully infused our gin with these amazing botanical flavors. Brace yourself for that nice fresh taste when you drink gin even directly from our botanical gin green bottle.
